00707     2200265   4500001002100000005001500021035002500036008004100061041000800102082001100110090001800121100001900139245005300158260004500211300003900256650001200295650002900307850001200336020001800348084001700366250001000383990001800393990001700411990001300428INLIS00000000002653420210312083335  a0010-061300000026534210312                g          0 ind    aind  a338.19  a338.19, PAM p1 aPamudji, Doddy1 aPetunjuk praktis usaha katering /cDoddy Pamudji  aJakarta :bGramedia pustaka utama,c1994  avii, 120 hlm :bilus ;c24 x 17 cm 4aMakanan 4aIndustri dan Perdagangan  aNBPNMAT  a979-511-983-4  a338.19 PAM p  acet.1  a99.053/Pro.96  a96.302/Pb.96  a00085874