01336     2200577   4500001002100000005001500021035002000036007000300056008004100059020002200100082000800122084001400130100001500144245003700159250001000196260003600206300002800242650002200270700002000292504002600312990001300338990001300351990001300364990001300377990001300390990001300403990001600416990001600432990001600448990001600464990001300480990001600493990001600509990001600525990001300541990001300554990001600567990001600583990001300599990001300612990001300625990001600638990001300654990001300667990001300680990001300693990001300706990001300719990001300732990001300745INLIS00000000005303520180327094338  a0010-0318000262ta180327                           0        a978-979-1495-23-3  a664  a664 SAB c0 aSabaryatih1 aCara membuat kecap /cSabaryatih  aCet.1  aSemarang :bGhyyas Putra,c2010  a90 hlm :bilus ;c21 cm  aTeknologi makanan0 aTim Editor Umum  aBibliografi : hlm. 90  a65046504  a65046504  a65046504  a65046504  a65046504  a21710411  a01201806504  a01201806505  a01201806506  a01201806507  a21710412  a01201806504  a01201806505  a01201806506  a21710411  a21710413  a01201806504  a01201806505  a21710412  a21710411  a21710414  a01201806504  a21710413  a21710412  a21710411  a21710415  a21710414  a21710413  a21710412  a21710411