| Judul | How to be a chef, oleh Gagas Ulung ; editor, Intarina Hardiman |
| Pengarang | Ulung, Gagas Hardiman, Intarina |
| Penerbitan | 2010 Jakarta |
| Deskripsi Fisik | v, 88 hlm, ilus, 21 cm |
| Subjek | Masak-petualangan |
| Bahasa | Indonesia |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 21109784 | 641.5, Ulu h | Dapat dipinjam | PERPUSTAKAAN NTB - Koleksi Umum (Klas 500-900) | Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000037648 | ||
| 005 | 20130612143353 | ||
| 008 | ***********************************Ind** | ||
| 035 | # | # | $0010-061300000037648 |
| 041 | # | # | $a Ind |
| 082 | # | # | $a 641.5 |
| 090 | # | # | $a 641.5, Ulu h |
| 100 | # | # | $a Ulung, Gagas |
| 245 | # | # | $a How to be a chef, oleh Gagas Ulung ; editor, Intarina Hardiman |
| 260 | # | # | $a 2010 $b Jakarta |
| 300 | # | # | $a v, 88 hlm, ilus, 21 cm |
| 650 | # | # | $a Masak-petualangan |
| 700 | # | # | $a Hardiman, Intarina |
| 850 | # | # | $a NBPNMAT |
| 990 | # | # | $a 21601509/BPAP-NTB/2017 |
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